Sushi / Sashimi A La Carte

  • Cooked

    2 Pieces Per Order

    Cooked
  • Crabs Stick (Kani)

    • 4.00
    Crabs Stick (Kani)
  • Egg (Tamago)

    • 3.50
    Egg (Tamago)
  • Smoked Salmon

    • 5.00
    Smoked Salmon
  • Shrimp (Ebi)

    • 4.00
    Shrimp (Ebi)
  • Fresh Eel (Unagi)

    • 5.00
    Fresh Eel (Unagi)
  • Octopus (Tako)

    • 4.50
    Octopus (Tako)
  • Surf Clam (Hokkgai)

    • 4.00
    Surf Clam (Hokkgai)
  • Tofu Skin (Inari)

    • 4.00
    Tofu Skin (Inari)
  • Raw

    2 Pieces Per Order

    Raw
  • *Fresh Salmon (Sake)

    • 4.50
    *Fresh Salmon (Sake)
  • *White Tuna (Albacore)

    • 4.50
    *White Tuna (Albacore)
  • *Yellowtail (Hamachi)

    • 5.00
    *Yellowtail (Hamachi)
  • *Sea Bass

    • 4.50
    *Sea Bass
  • *Scallop (Hotate)

    • 5.00
    *Scallop (Hotate)
  • *Tuna (Maguro)

    • 5.00
    *Tuna (Maguro)
  • *Fluke (Hirame)

    • 4.50
    *Fluke (Hirame)
  • *Red Snapper (Tai)

    • 4.50
    *Red Snapper (Tai)
  • *Mackerel (Saba)

    • 4.00
    *Mackerel (Saba)
  • *Smelt Roe (Masago)

    • 5.00
    *Smelt Roe (Masago)
  • Squid (Ika)

    • 4.00
    Squid (Ika)
Sushi / Sashimi A La Carte
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